'Wine Gentrifies, Beer Unifies!' W. Scott Griffith
Beer and Food Pairing
Join us for and evening of ale and food pairing with leading Beer Writer Melissa Cole followed by live music from Phil Bates & Friends
September 25th, 6:30pm (starters served at 7pm)
Sticky Honey & Sesame Seed Mackeral served on a bed of Bacon & Cockle Samphire accompanied with Honey Fayre, 4.5% Honey ale from Conwy Brewery
Duo of Venison Medallions served with potato dauphinoise, buttered greens and a cherry sauce accompanied with Blackberry Stout, 3.8% Stout from Waen Brewery
Brain's Dark Chocolate Mousse served with Vanilla Ice Cream from Llanfaes Dairy in Brecon accompanied with Dark Side of the Moose, 4.6% Strong Mild from Purple Moose Brewery
Selection of Welsh Cheeses with mixed crackers accompanied with Rambler's Ruin, 5.0% Champion Old Ale from Breconshire Brewery and Bleddyn 1075, 7.6% Barley Wine from the Celt Experience Brewery
4 courses including ales: £24.95 To book tickets call 01497 821042 Valid Debit/Credit card will be required Part of the Hay Ale & Literature Festival – thehaybrewery.co.uk/festival
"The culture of the hop ... so analogous to the culture and uses of the grape, may afford a theme for future poets." Henry David Thoreau |